Detalhe da pesquisa
1.
Time-Temperature Management Along the Food Cold Chain: A Review of Recent Developments.
Compr Rev Food Sci Food Saf
; 16(4): 647-667, 2017 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-33371570
2.
Drying of Durum Wheat Pasta and Enriched Pasta: A Review of Modeling Approaches.
Crit Rev Food Sci Nutr
; 56(7): 1146-68, 2016 May 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-26053936
3.
A Meta-Analysis of Enriched Pasta: What Are the Effects of Enrichment and Process Specifications on the Quality Attributes of Pasta?
Compr Rev Food Sci Food Saf
; 15(4): 685-704, 2016 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-33401846
4.
Flaxseed-Enriched Cereal-Based Products: A Review of the Impact of Processing Conditions.
Compr Rev Food Sci Food Saf
; 13(4): 400-412, 2014 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-33412703
5.
Current state of insect proteins: extraction technologies, bioactive peptides and allergenicity of edible insect proteins.
Food Funct
; 14(18): 8129-8156, 2023 Sep 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-37656123
6.
Microencapsulation protected Lactobacillus viability and its activity in modulating the intestinal microbiota in newly weaned piglets.
J Anim Sci
; 1012023 Jan 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-37403537
7.
In vitro gastrointestinal digestion impact on stability, bioaccessibility and antioxidant activity of polyphenols from wild and commercial blackberries (Rubus spp.).
Food Funct
; 12(16): 7358-7378, 2021 Aug 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-34180938
8.
Impact of in vitro gastrointestinal digestion on peptide profile and bioactivity of cooked and non-cooked oat protein concentrates.
Curr Res Food Sci
; 4: 93-104, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-33748776
9.
Historical Indigenous Food Preparation Using Produce of the Three Sisters Intercropping System.
Foods
; 10(3)2021 Mar 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-33802384
10.
Growth of Salmonella enterica Serovars Typhimurium and Enteritidis in Iron-Poor Media and in Meat: Role of Catecholate and Hydroxamate Siderophore Transporters.
J Food Prot
; 82(4): 548-560, 2019 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-30901525
11.
Shrinkage and porosity evolution during air-drying of non-cellular food systems: Experimental data versus mathematical modelling.
Food Res Int
; 103: 215-225, 2018 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-29389609
12.
Study of total dry matter and protein extraction from canola meal as affected by the pH, salt addition and use of zeta-potential/turbidimetry analysis to optimize the extraction conditions.
Food Chem
; 201: 243-52, 2016 Jun 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-26868572
13.
Protein-Protein Multilayer Oil-in-Water Emulsions for the Microencapsulation of Flaxseed Oil: Effect of Whey and Fish Gelatin Concentration.
J Agric Food Chem
; 63(42): 9239-50, 2015 Oct 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-26457588
14.
Production of soy protein concentrates using a combination of electroacidification and ultrafiltration.
J Agric Food Chem
; 52(23): 6991-6, 2004 Nov 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-15537308
15.
Correction to Protein-Protein Multilayer Oil-in-Water Emulsions for the Microencapsulation of Flaxseed Oil: Effect of Whey and Fish Gelatin Concentration.
J Agric Food Chem
; 64(10): 2173, 2016 Mar 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-26979995